Tomato Day 2016 was a slice of heaven on Sunday when 400 tomato lovers came to taste 80 varieties at MorningSun Herb Farm in Vacaville. And thanks to herb farm owners Rose and Dan, Slow Food Solano raised $2500 for its school garden grant program. Yes, it’s amazing how all those $5 donations add up. Plus this year we had the support of EB Stone Organics of Suisun and NorthBay Healthcare. They each gave matching donations of $250 which we managed to just meet from the generosity of additional donations by Tomato Day visitors and Slow Food members.
We also had the pleasure of great chef demonstrations by Il Fiorello Olive Oil Co. in Fairfield – thank you Darren and Elisabeth – Vacaville’s Backdoor Bistro owner/chef Lindsey Gilpin and the always irrepressible Annie Baker of Annie the Baker.com of Napa.
Morningsun grew all the tomatoes this year next door to their herb farm and at Soul Food Farm down the road. A bonanza year for tomatoes – which Rose guesses they will be picking as late as the end of October. So if you are hankering for fresh, organic tomatoes, drop by Morningsun. At $2.50 a pound, it’s a great deal.
All hail glorious tomatoes!