Sugar & Spice, quintessential ingredients during the holiday season. Join Il Fiorello Chefs as they take you through an extravagant holiday menu of culinary delights, featuring some delicious new soon-to-be favorite recipes, and some innovative twists on a few old holiday standbys.
CHOCOLATE AND OLIVE OIL FONDUE
Served with winter fruits, biscotti, and IL Fiorello Fruit and Nut Bread
CROQUEMBOUCHE
A showstopping caramel cream-puff skyscraper with Crème patisserie & Caramel Spun Sugar
PAN FORTE
Traditional Italian Chocolate and Cocoa Dessert – Perfect for gift-giving
SPICY BEEF
This succulent Holiday entree leaves out the sugar and pumps up the spice with crusted black pepper, cocoa and coffee
To register, visit https://ilfiorello.com/product/sugar-spice-holiday-cooking-class/