Holiday Cooking Class for Kids

Combining easy to find & use ingredients, the menu is designed to introduce age appropriate kitchen skills, including: measuring, pouring & mixing, safe oven usage, cook-top safety, and food handling, all while building confidence in your young chef. Suitable for ages 8 to 14 years. Parental attendance not required, but encouraged. Parents in attendance can choose to enjoy a special olive oil tasting experience during the class.

Menu will include:
Breaded Chicken Tenders
Christmas Tree Cakes
Christmas Cut-out Cookies