Join us for our first exclusive farm to table Valentine’s Day dinner with Matt Andrews of Food +Familia. Choose your appetizer, entree and dessert and enjoy a fabulous evening complete with music by Misner & Smith. Very limited tickets available, will sell out. Water, Tea and Brewed coffee included, specialty drinks including cocktails, beer and wine will be available for purchase.
$90 per person Valentine’s Day Menu 2020
Amuse Bouche
Oyster Rockefeller
Choice of Appetizer
-Lobster Bisque w/ house oyster crackers, chive
-Baked Brie w/ cherry cranberry compote
-Grilled Lamb Chops w/ mint chimichurri
Choice of Entree
-Filet Oscar w/ mashed red potatoes, seasonal vegetables, bearnaise sauce
-Burrata Ravioli w/ crab, lobster, sauce americaine
-Oven Roasted Quail w/ wild rice, root vegetable hash, pomegranate glaze
-Vegetable Cassoulet w/ house sourdough bread
Choice of Dessert
-Chocolate Trifle
-White Chocolate Raspberry Cheesecake w/ fresh whipped cream
-Lemon Berry Tart