Join us for the first monthly “Growing Our Community” dinner on June 26th at 6:30PM. This exciting dinner experience will showcase local produce grown at Eatwell Farm in Dixon and grassfed meat and dairy available at The Barn & Pantry.
Dinner is $45, plus $25 for wine pairings for each of the four courses.Menu:
Tempura Squash Blossoms
fromage blanc, goat milk feta cheese, citrus gremolata
Turkovich Viognier 2018
Stone Fruit Salad
radicchio castelfranco, pickled radish,
gouda cheese, wild berry vinaigrette
Turkovich 2016 Graciano
Beef or Mushroom Wellington
Stemple Creek Farm beef, buttery smash potato,
braised carrots, horseradish cream sauce
vegetarian option – portobello
Turkovich Cabernet Sauvignon 2016
Lorraine’s Citrus Almond Cake
rose geranium whipped cream, naturally gluten free
Turkovich Sparkling Rosé Limited
Very limited seating available, this will sell out. The restaurant will be closed to non-ticketed service for this event.
