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DTSTART;TZID=America/Los_Angeles:20211023T170000
DTEND;TZID=America/Los_Angeles:20211023T190000
DTSTAMP:20260423T092057
CREATED:20211011T024420Z
LAST-MODIFIED:20211011T193924Z
UID:892-1635008400-1635015600@slowfoodsolano.org
SUMMARY:Slow Food Gathering at Ruhstaller's The Farm
DESCRIPTION:Dear Friends of Slow Food Solano\, \nAfter a long hibernation because of Covid we are trying to find our way back to conviviality again within the constraints of these times. With that as our goal\, we are planning a first get-together on Saturday\, October 23\, from 5:30-7:00 at Ruhstaller’s The Farm at 6686 Sievers Road\, Dixon https://ruhstallerfarm.com/farm/ \n\n\nIt will be the first of what we hope to be monthly gatherings at farms\, breweries\, wineries\, and restaurants in Solano County that embody Slow Food sensibilities that we can enjoy together and promote on our Facebook page and website to others. At this first get-together\, besides just enjoying each other’s company\,  we hope to discuss these future plans\, what we are doing for our school garden program\, and how best we can promote the agricultural bounty of Solano County.\n\nWe look forward to seeing as many of you who are able to join us. The Ruhstaller Farm is a perfect first venue for our group with excellent beer\, a food truck\, soft serve ice cream and other soft drinks in a beautiful\, rustic open air setting. Follow the link above for more details.  Please rsvp to begells@aol.com if you want to join us or if you have any questions.\n\n\nHope to see you there!\nRuth Begell\, Sannie Osborn
URL:https://slowfoodsolano.org/event/slow-food-gathering-at-ruhstallers-the-farm/
LOCATION:Ruhstaller’s The Farm\, 6686 Sievers Road\, Dixon\, CA\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2021/10/image1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200404T100000
DTEND;TZID=America/Los_Angeles:20200404T170000
DTSTAMP:20260423T092057
CREATED:20200302T192609Z
LAST-MODIFIED:20200302T192709Z
UID:868-1585994400-1586019600@slowfoodsolano.org
SUMMARY:Spring Flea & Repurpose Fair
DESCRIPTION:Following the success of two holiday vendor fair shows\, The Barn & Pantry is introducing a second vendor event\, marked for The Pantry’s original anniversary of opening the market\, first weekend of April. This event will happen Saturday\, April 4th\, 2020. \nThe fair will offer Vendors of all sorts\, farmers who will be just beginning their spring season\, and flea market vendors. We will also offer spaces for garage sale style sellers. \nThis will be a RAIN OR SHINE event\, no refunds due to weather. Vendor space fees range from $50 to $100. There will be a limited number of indoor spaces for an additional fee\, all vendors must provide their own pop-up tents.\nMUST FILL OUT THIS FORM https://forms.gle/qMd7raomMJqQVaVE9
URL:https://slowfoodsolano.org/event/spring-flea-repurpose-fair/
LOCATION:CA
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2020/03/barnpantry.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200314T100000
DTEND;TZID=America/Los_Angeles:20200314T120000
DTSTAMP:20260423T092057
CREATED:20200302T191653Z
LAST-MODIFIED:20200302T191653Z
UID:861-1584180000-1584187200@slowfoodsolano.org
SUMMARY:Barn & Pantry Cooking with Herbs Series
DESCRIPTION:Join Anna\, herbalist from East Bay Herbals\, for an information packed series on incorporating more herbs into your diet. Join us for one or save on all three classes! \nWeek 1 March 14 10am-Noon: Herbal Teas + Bouquets\nActivity – fresh herbal bouquet garni \nWeek 2 April 11 10am-Noon: Herbal Vinegars + Oils\nActivity – herbal infused vinegar + oil \nWeek 3 May 23 10am-Noon: Herbal Syrups\, Gummies\, and Elixirs\nActivity – herbal syrup or cordial + herbal candy
URL:https://slowfoodsolano.org/event/barn-pantry-cooking-with-herbs-series/2020-03-14/
LOCATION:The Barn & Pantry\, 125 W. A Street\, Dixon\, CA\, 95620\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2020/03/cooking-with-herbs.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200214T180000
DTEND;TZID=America/Los_Angeles:20200214T210000
DTSTAMP:20260423T092057
CREATED:20200130T011338Z
LAST-MODIFIED:20200130T011338Z
UID:857-1581703200-1581714000@slowfoodsolano.org
SUMMARY:Valentine's Day Dinner & Concert with Food + Familia
DESCRIPTION:Join us for our first exclusive farm to table Valentine’s Day dinner with Matt Andrews of Food +Familia. Choose your appetizer\, entree and dessert and enjoy a fabulous evening complete with music by Misner & Smith. Very limited tickets available\, will sell out. Water\, Tea and Brewed coffee included\, specialty drinks including cocktails\, beer and wine will be available for purchase. \n$90 per person Valentine’s Day Menu 2020 \nAmuse Bouche\nOyster Rockefeller \nChoice of Appetizer\n-Lobster Bisque w/ house oyster crackers\, chive\n-Baked Brie w/ cherry cranberry compote\n-Grilled Lamb Chops w/ mint chimichurri \nChoice of Entree\n-Filet Oscar w/ mashed red potatoes\, seasonal vegetables\, bearnaise sauce\n-Burrata Ravioli w/ crab\, lobster\, sauce americaine\n-Oven Roasted Quail w/ wild rice\, root vegetable hash\, pomegranate glaze\n-Vegetable Cassoulet w/ house sourdough bread \nChoice of Dessert\n-Chocolate Trifle\n-White Chocolate Raspberry Cheesecake w/ fresh whipped cream\n-Lemon Berry Tart
URL:https://slowfoodsolano.org/event/valentines-day-dinner-concert-with-food-familia/
LOCATION:The Barn & Pantry\, 125 W. A Street\, Dixon\, CA\, 95620\, United States
ATTACH;FMTTYPE=image/png:https://slowfoodsolano.org/wp-content/uploads/2020/01/vday.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200129T180000
DTEND;TZID=America/Los_Angeles:20200129T210000
DTSTAMP:20260423T092057
CREATED:20200116T040604Z
LAST-MODIFIED:20200116T040730Z
UID:836-1580320800-1580331600@slowfoodsolano.org
SUMMARY:Annual Meeting & Potluck
DESCRIPTION:Slow Food Solano will hold its annual meeting and potluck on Wednesday\, January 29 at 6 p.m\, at a private home in Suisun Valley.  The public is invited to attend the meeting and learn about the school garden program and how they can help support the effort. \nFor over a decade\, the Solano chapter has awarded grants to teachers at Solano schools to support their school garden programs.  These grants allow teachers to buy gardening materials so they can focus their efforts on planting vegetables and fruits with their students and integrating the lessons from their gardening experiences into their curriculum. \nIn 2019\, 21 grants were made to 20 Solano County school campuses: six in Vacaville; six in Fairfield; four in Vallejo\, three in Benicia and one in Dixon.  Slow Food is accepting grant requests from teachers for the current year through January 31. \nPositive feedback from teachers demonstrates why this program is so important.  One local teacher commented “The garden is one of the few things I have found to spark joy and interest in my students. My students have done research on soil\, plants\, and seeds. They have a genuine interest in the science behind gardening.” \nSlow Food Solano also promotes eating locally produced foods\, and our gatherings offer a chance to share good food with a diverse group of people who believe in the Slow Food philosophy of celebrating food that is good\, clean\, fair and for all.  Events sponsored by Slow Food during the year typically feature local farm produce and often presentations from a farmer or food writer.\nFor the event address and to confirm your attendance\, please RSVP to Cynthia at crhudd@gmail.com or 707-372-8658. \n 
URL:https://slowfoodsolano.org/event/annual-meeting-potluck/
LOCATION:Location to be announced\, Suisun Valley\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2020/01/shutterstock_454006432-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200125T093000
DTEND;TZID=America/Los_Angeles:20200125T160000
DTSTAMP:20260423T092057
CREATED:20200103T031726Z
LAST-MODIFIED:20200103T031726Z
UID:827-1579944600-1579968000@slowfoodsolano.org
SUMMARY:Benicia: Food Forest Installation Workshop
DESCRIPTION:This public\, hands-on installation workshop series will create a demonstration food forest garden in Benicia\, creating an opportunity to learn about rainwater capture\, simple greywater systems that reuse household water and how to plant and mulch for a waterwise garden that builds healthy soil and yields food.\nWorkshops will go from 9:30 am to 4 pm\, though work may finish early. A light lunch of vegetarian soup and salad is provided by the homeowner. Participants can also bring a side dish to share. Please bring your own bowl and spoon\, hats\, gloves\, reusable water bottle and sunblock. \nBelow are details on each workshop day. Those who register will be sent the exact Benicia address a few weeks before the workshop. \n\nDAY 1: Saturday\, Jan. 25 – Earthworks and tree planting\nLearn how to create swales\, which are trenches that capture rainwater in the ground\, divert roofwater to those swales\, plant trees and lay mulch to protect and build healthy soil.\nRegister for Day 1 here\nDAY 2: Saturday\, Feb. 1 – Greywater\nLearn how to install a three-way valve\, route used water from the laundry machine out into the landscape and prepare the landscape to receive that greywater.\nRegister for Day 2 here\nDAY 3: Saturday\, Feb. 8 – Understory and drip\nLearn what plants help your garden thrive by working together as an ecosystem and how to install drip irrigation systems.\nRegister for Day 3 here
URL:https://slowfoodsolano.org/event/benicia-food-forest-installation-workshop/
LOCATION:CA
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/11/diggin-ss_588979808-800px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200118T140000
DTEND;TZID=America/Los_Angeles:20200118T150000
DTSTAMP:20260423T092057
CREATED:20200103T030348Z
LAST-MODIFIED:20200103T030348Z
UID:823-1579356000-1579359600@slowfoodsolano.org
SUMMARY:Benicia: Sustainable Landscaping Resources Workshop
DESCRIPTION:Benicia homeowners interested in learning more about sustainable landscaping opportunities can attend this informative session to learn about programs through Sustainable Solano and other organizations. These programs can help homeowners learn new ways to make their yards waterwise\, edible and beautiful. Learn about what’s available in Benicia and meet other like-minded homeowners. Come with your questions!
URL:https://slowfoodsolano.org/event/benicia-sustainable-landscaping-resources-workshop/
LOCATION:Benicia Public Library\, 150 E. L Street\, Benicia\, CA
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2020/01/diggin-ss_588979808-800px.jpg
ORGANIZER;CN="Sustainable Solano":MAILTO:info@sustainablesolano.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200118T100000
DTEND;TZID=America/Los_Angeles:20200118T130000
DTSTAMP:20260423T092058
CREATED:20200103T010013Z
LAST-MODIFIED:20200103T040153Z
UID:814-1579341600-1579352400@slowfoodsolano.org
SUMMARY:Celebrate Citrus Cooking Class
DESCRIPTION:One of the joys of living in California in Winter:\nan abundance of all the unique varieties of citrus. \nBrighten up short winter days &\ncelebrate Citrus with this delicious Cooking Class! \nOur Menu will include: \nCOCONUT CURRY- KEFIR LIME BROTH \nPOACHED SEAFOOD SAUSAGE\nWith Citrus and Greens \nEASY LEMON MOUSSELINE SAUCE\nFor fish or vegetables \nA TASTING OF CITRUS OILS \nA TASTING OF CANDIED CITRUS \nLEMON OLIVE – OIL TART
URL:https://slowfoodsolano.org/event/celebrate-citrus-cooking-class/
LOCATION:Il Fiorello\, 2625 Mankas Corner Road\, Fairfield\, 94534\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2020/01/citrus-ss_519340909.jpg
ORGANIZER;CN="Il Fiorello":MAILTO:oil@ilfiorello.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200111T100000
DTEND;TZID=America/Los_Angeles:20200111T160000
DTSTAMP:20260423T092058
CREATED:20200103T025203Z
LAST-MODIFIED:20200103T025516Z
UID:818-1578736800-1578758400@slowfoodsolano.org
SUMMARY:Garden Design Intensive
DESCRIPTION:Are you wishing for the garden of your dreams but don’t even know where to start? That’s where Grow a Pear Nursery’s Garden Design Intensive comes in. We will discuss site analysis\, opportunities and constraints\, conceptual diagrams\, design development\, phasing\, budgets\, planting schemes along with a lot more! Using a garden designer can cost several thousand dollars. Save money and get guidance and advice from a licensed landscape architect with 20 years of professional landscape design experience who is a Bay Friendly Qualified Professional. \nPlease bring a layout of your current space including existing fence locations\, your home’s layout including door and window locations\, any existing features you want to keep\, and any offsite features that may affect your space such as large trees. This will allow us to customize your design. You can use Google Maps as a shortcut to finding out a lot of this information but you will still need to hand measure doors and windows. Here’s a good tutorial on how to use Google Maps: https://www.youtube.com/watch?v=YYkYkonjqos \nLight refreshments will be available\, but please bring your own lunch. Space is limited so sign up early. Spots will not be held without payment in full. Contact us to arrange payment if you do not want to pay online. Refund Policy: You will receive a full refund if you cancel at least 5 days in advance. Refunds will not be given if you cancel with less than 5 days before the class\, however\, you are free to send someone in your stead.
URL:https://slowfoodsolano.org/event/garden-design-intensive/
LOCATION:CA
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2020/01/garden-small-ss684009907.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191214T110000
DTEND;TZID=America/Los_Angeles:20191214T130000
DTSTAMP:20260423T092058
CREATED:20191203T012203Z
LAST-MODIFIED:20191203T012203Z
UID:792-1576321200-1576328400@slowfoodsolano.org
SUMMARY:Holiday Luncheon at Backdoor Bistro
DESCRIPTION:Join us on Saturday\, December 14\, 11 to 1 pm\, for a holiday luncheon buffet and all around get together at our favorite Backdoor Bistro on Merchant Street in Vacaville \nOur fearless leader Ruth Begell has graciously agreed to be the center of attention for the worthy cause of replenishing the garden grant funds. Chef Lindsey\, a longtime Slow Food supporter\, will prepare a lovely spread of dishes for us to enjoy.\nThe cost is $60 of which $40 will go to the school garden fund. Lunch includes coffee and tea. Wine and other drinks are extra. Tickets can be purchased on line at Brown Paper Tickets by clicking on the following link: https://www.brownpapertickets.com/event/4442227\ \nThe event is limited to 35 guests. Purchase tickets by Sunday\, Dec. 8. All ticket buyers will be entered in a drawing for special prizes\nIf you aren’t able to attend but would like to donate\, visit SlowFoodSolano.org and click on the donate button. Checks are also welcomed\, made payable to Slow Food Solano and mailed to Cynthia Huddleston\, 691 Hillcrest Cir\, Vacaville 95688.
URL:https://slowfoodsolano.org/event/holiday-luncheon-at-backdoor-bistro/
LOCATION:Backdoor Bistro\, 829 Merchant Street\, Vacaville\, CA\, 95688\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/12/backdoor-bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191207T100000
DTEND;TZID=America/Los_Angeles:20191207T130000
DTSTAMP:20260423T092058
CREATED:20191119T140734Z
LAST-MODIFIED:20191119T140745Z
UID:772-1575712800-1575723600@slowfoodsolano.org
SUMMARY:Adults Only Gingerbread Making Workshop
DESCRIPTION:We had so much fun with two full sessions of adults only gingerbread making last year\, we just have to do it again! We will provide everything you need to have a fun\, creative evening out with your friends! Wine and other drink specials by the glass or by the bottle\, or BYOB for $5 corkage (regularly $15).
URL:https://slowfoodsolano.org/event/adults-only-gingerbread-making-workshop/
LOCATION:The Barn & Pantry\, 125 W. A Street\, Dixon\, CA\, 95620\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/11/gingerbread_tgZv.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191207T020000
DTEND;TZID=America/Los_Angeles:20191207T060000
DTSTAMP:20260423T092058
CREATED:20191127T033555Z
LAST-MODIFIED:20191127T033608Z
UID:786-1575684000-1575698400@slowfoodsolano.org
SUMMARY:Fairfield High School Garden Installation
DESCRIPTION:Join us for the installation of the Fairfield High School Garden. This garden will help Fairfield High School students learn about permaculture\, seasonal vegetables and farm-to-table approaches to cooking. \nCome dig a swale\, plant fruit trees and sheet mulch.
URL:https://slowfoodsolano.org/event/fairfield-high-school-garden-installation/
LOCATION:Fairfield High School\, 205 East Atlantic\, Fairfield\, CA\, 94533
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/11/diggin-ss_588979808-800px.jpg
ORGANIZER;CN="Sustainable Solano":MAILTO:info@sustainablesolano.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191204T083000
DTEND;TZID=America/Los_Angeles:20191204T103000
DTSTAMP:20260423T092058
CREATED:20191127T032359Z
LAST-MODIFIED:20191127T032359Z
UID:783-1575448200-1575455400@slowfoodsolano.org
SUMMARY:Holiday Cooking Class for Kids
DESCRIPTION:Combining easy to find & use ingredients\, the menu is designed to introduce age appropriate kitchen skills\, including: measuring\, pouring & mixing\, safe oven usage\, cook-top safety\, and food handling\, all while building confidence in your young chef. Suitable for ages 8 to 14 years. Parental attendance not required\, but encouraged. Parents in attendance can choose to enjoy a special olive oil tasting experience during the class. \nMenu will include:\nBreaded Chicken Tenders\nChristmas Tree Cakes\nChristmas Cut-out Cookies \n 
URL:https://slowfoodsolano.org/event/holiday-cooking-class-for-kids/
LOCATION:Il Fiorello\, 2625 Mankas Corner Road\, Fairfield\, 94534\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/11/kids-class-cropped-300x196.jpg
ORGANIZER;CN="Il Fiorello":MAILTO:oil@ilfiorello.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191126T190000
DTEND;TZID=America/Los_Angeles:20191126T203000
DTSTAMP:20260423T092058
CREATED:20191119T135338Z
LAST-MODIFIED:20191126T223921Z
UID:769-1574794800-1574800200@slowfoodsolano.org
SUMMARY:Open Mic Night at Barn & Pantry
DESCRIPTION:Bring your talents down to The Barn and Pantry every Tuesday for our hosted open mic night. Whether it’s a song\, poem\, comedic set\, or musical talent- we want to hear you. Don’t have a talent to showcase? Come support those who do.\nSignups begin at 6:30pm\, show runs from 7-8:30PM weekly\nSmall plates style food will be available for purchase hosted by Eatfoodfamilia every week!
URL:https://slowfoodsolano.org/event/open-mic-night-at-barn-pantry/
LOCATION:The Barn & Pantry\, 125 W. A Street\, Dixon\, CA\, 95620\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/11/openmicnight-bP-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191124T010000
DTEND;TZID=America/Los_Angeles:20191124T040000
DTSTAMP:20260423T092058
CREATED:20191119T133236Z
LAST-MODIFIED:20191119T133236Z
UID:765-1574557200-1574568000@slowfoodsolano.org
SUMMARY:Community Olive Oil Milling Days
DESCRIPTION:Community Milling Day #2: Sunday\, November 24\, 2019  9am to 12noon\nEvery harvest season\, Ill Fiorello opens their mill to anyone in our community with a small amount of olives to be milled into extra virgin olive oil. On two Sundays\, October 20 and November 24\, those with harvested olives can take part in creating a special batch of olive oil made from the combination of all the participants’ crops. \nThe milling rate is $0.75 per pound of olives\, and there is a small charge for the containers for the olive oil. There is no minimum quantity required\, but olives must arrive at the mill between 9:00 a.m. and noon. \nFind more details in this information sheet: 2019 COMMUNITY DAY FLIER; or call  707-864-1529
URL:https://slowfoodsolano.org/event/community-olive-oil-milling-days/
LOCATION:Il Fiorello\, 2625 Mankas Corner Road\, Fairfield\, 94534\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/11/oliveharvestss154172699.jpg
ORGANIZER;CN="Il Fiorello":MAILTO:oil@ilfiorello.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191123T010000
DTEND;TZID=America/Los_Angeles:20191123T090000
DTSTAMP:20260423T092058
CREATED:20191119T131825Z
LAST-MODIFIED:20191119T132152Z
UID:759-1574470800-1574499600@slowfoodsolano.org
SUMMARY:Shop Dixon Holiday Fair
DESCRIPTION:Join the local Dixon scene at Barn & Pantry to discover local delights for the holidays.
URL:https://slowfoodsolano.org/event/shop-dixon-holiday-fair/
LOCATION:The Barn & Pantry\, 125 W. A Street\, Dixon\, CA\, 95620\, United States
ATTACH;FMTTYPE=image/png:https://slowfoodsolano.org/wp-content/uploads/2019/11/Shop-Dixon_ivPM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190921T070000
DTEND;TZID=America/Los_Angeles:20190921T080000
DTSTAMP:20260423T092058
CREATED:20190920T043053Z
LAST-MODIFIED:20190920T044157Z
UID:750-1569049200-1569052800@slowfoodsolano.org
SUMMARY:What's for Dinner Cooking Workshop: Sushi Session
DESCRIPTION:Join chef Lisa Núñez-Hancock for this class to learn basic sushi-making techniques and traditions with vegetarian and vegan improvisations. 
URL:https://slowfoodsolano.org/event/whats-for-dinner-cooking-workshop-sushi-session/
LOCATION:John F. Kennedy Library\, 505 Santa Clara St.\, Vallejo CA\, CA\, 94549\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/09/veggiesushi-ss_348356741-med.jpg
ORGANIZER;CN="Sustainable Solano":MAILTO:info@sustainablesolano.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190916T103000
DTEND;TZID=America/Los_Angeles:20190916T113000
DTSTAMP:20260423T092058
CREATED:20190906T025437Z
LAST-MODIFIED:20190906T025437Z
UID:736-1568629800-1568633400@slowfoodsolano.org
SUMMARY:Hummus Making at Barn & Pantry
DESCRIPTION:Learn to make your own local\, delicious hummus at the Barn & Pantry. They will show you how to go from dried Rancho Gordo chickpeas all the way to a delightful snack in just 30 mins! Then you can make a batch to take home for yourself
URL:https://slowfoodsolano.org/event/hummus-making-at-barn-pantry/
LOCATION:The Barn & Pantry\, 125 W. A Street\, Dixon\, CA\, 95620\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/09/hummus-shutterstock_248472799.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190906T093000
DTEND;TZID=America/Los_Angeles:20190906T130000
DTSTAMP:20260423T092058
CREATED:20190906T023834Z
LAST-MODIFIED:20190907T044708Z
UID:731-1567762200-1567774800@slowfoodsolano.org
SUMMARY:Friday Nights at the Farm
DESCRIPTION:Friday Nights at The Farm is a celebration of the healthy agricultural bounty of The San Francisco Bay Area Region. Join StoneRoot Field & Sea\, The Green Valley Agricultural Conservancy and a world-class team of ranchers\, fishers\, chefs\, musicians\, winemakers and brewers to celebrate some of our region’s amazing and delicious offerings. It’s a casual evening under the oaks to enjoy great food\, wine\, beer\, music and community. There is no admission fee for this event. Delicious food and local beverages are offered for sale to all.
URL:https://slowfoodsolano.org/event/friday-nights-at-the-farm/2019-09-06/
LOCATION:Green Valley Road at Vintage Lane\, Fairfield\, CA\, 94534\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/09/farm-pic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190713T030000
DTEND;TZID=America/Los_Angeles:20190713T060000
DTSTAMP:20260423T092058
CREATED:20190624T080003Z
LAST-MODIFIED:20190624T080003Z
UID:722-1562986800-1562997600@slowfoodsolano.org
SUMMARY:Il Fiorello Celebrates French Regional Cuisine
DESCRIPTION:France ~ delicious gourmet food immediately comes to mind\, but to really understand French cuisine\, you need to know the regional dishes of France. \nCome with us on a journey through 3 of the delicious Regions of the World’s Culinary Epicenter. \nOur Menu: \nChampagne-Ardenne Region\nFrench Omelette “aux fine herbs”\nLearn how to make the perfect Omelette \nProvence-Alpes-Côte d’Azur Region\nSalade Niçoise \nBretagne Region\nCrepes Suzette\nWith a delicate Orange-Cognac Butter Sauce \nKir Royale \n$85 per person.  Reservations are required in advance.  To reserve your seat\, please click here. \nPlease note: We offer a 100% refund or exchange of reservations for this event if cancelled a minimum of 72 hours in advance of the event.  Within 72 hours of an event\, refunds or exchanges are not available\, but you are welcome to transfer your seat to a friend!
URL:https://slowfoodsolano.org/event/il-fiorello-celebrates-french-regional-cuisine/
LOCATION:Il Fiorello\, 2625 Mankas Corner Road\, Fairfield\, 94534\, United States
ATTACH;FMTTYPE=image/png:https://slowfoodsolano.org/wp-content/uploads/2019/06/francemap-300x295.png
ORGANIZER;CN="Il Fiorello":MAILTO:oil@ilfiorello.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190626T113000
DTEND;TZID=America/Los_Angeles:20190626T133000
DTSTAMP:20260423T092058
CREATED:20190624T080936Z
LAST-MODIFIED:20190624T080936Z
UID:725-1561548600-1561555800@slowfoodsolano.org
SUMMARY:Dawson's Farm to Table Food & Wine Pairing Dinner
DESCRIPTION:Join us for the first monthly “Growing Our Community” dinner on June 26th at 6:30PM. This exciting dinner experience will showcase local produce grown at Eatwell Farm in Dixon and grassfed meat and dairy available at The Barn & Pantry.\nDinner is $45\, plus $25 for wine pairings for each of the four courses.Menu:\nTempura Squash Blossoms\nfromage blanc\, goat milk feta cheese\, citrus gremolata\nTurkovich Viognier 2018 \nStone Fruit Salad\nradicchio castelfranco\, pickled radish\,\ngouda cheese\, wild berry vinaigrette\nTurkovich 2016 Graciano \nBeef or Mushroom Wellington\nStemple Creek Farm beef\, buttery smash potato\,\nbraised carrots\, horseradish cream sauce\nvegetarian option – portobello\nTurkovich Cabernet Sauvignon 2016 \nLorraine’s Citrus Almond Cake\nrose geranium whipped cream\, naturally gluten free\nTurkovich Sparkling Rosé Limited \nVery limited seating available\, this will sell out. The restaurant will be closed to non-ticketed service for this event. \n\nView less
URL:https://slowfoodsolano.org/event/dawsons-farm-to-table-food-wine-pairing-dinner/
LOCATION:Dawson’s Bar & Grill\, Dixon\, 105 N 1st St\, Dixon\, CA 95620\, Dixon\, ca\, 95620
ATTACH;FMTTYPE=image/png:https://slowfoodsolano.org/wp-content/uploads/2019/06/dAWSONS.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190624
DTSTAMP:20260423T092058
CREATED:20190605T093608Z
LAST-MODIFIED:20190605T093608Z
UID:705-1561136400-1561309199@slowfoodsolano.org
SUMMARY:Lavender Trail Weekend
DESCRIPTION:Slow Food Solano is going to lavender fields  Saturday\, June 22 and Sunday June 23 to raise funds for it’s school garden grant program.\nYou can help in this delightful task of serving lavender beer at Morningsun Herb Farm in Vacaville for a couple hours on Saturday or Sunday.\nMorningsun has offered Slow Food this fundraiser\,  selling this special and popular brew 11:30 to 3 pm on Saturday and Sunday.\nFour volunteers are needed to check ID”s\, collect money and pour beer.\nYou can also enjoy all the events and vendors MorningSun has planned  as part of the Lavender Trail Weekend in Solano and Yolo counties.\nDrop by and help us out and visit these other locations  holding lavender events the June 22-23 weekend:\nPatchwork Farms in the Capay Valley\nAracili Farms in Dixon\,\nGirl on the Hill from Vacaville\,\nIl Fiorello in Fairfield\nMorningsun Herb Farm\nHierbes y Flores\nEach of these farms will open their doors to share their farming dream and offer you a chance to wander through their lavender fields. For a list of their unique events\, visit their websites.
URL:https://slowfoodsolano.org/event/lavender-trail-weekend/
LOCATION:Numerous Venues
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/06/lavender-ss_630196211.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190618T113000
DTEND;TZID=America/Los_Angeles:20190618T133000
DTSTAMP:20260423T092058
CREATED:20190528T090449Z
LAST-MODIFIED:20190528T090449Z
UID:697-1560857400-1560864600@slowfoodsolano.org
SUMMARY:Slow Food Solano Social
DESCRIPTION:Tickets are now on sale for a Solano Food Solano Social\nTuesday\, June 18 at Ironwood American Bistro in Suisun City.\nThis is a fundraiser for Slow Food’s school garden grant\nprogram which helps gardens grow on 17 school campuses in\nSolano County. \nThe 6:30 to 8:30 gathering will feature delicious flat breads and\nsalad by Ironwood’s Chef Megan. The cost is $35 per person for\nfood\, gratuity and a $10 donation to Slow Food. \n \nChef Megan makes delicious food using locally sourced\ningredients. Her food merits many happy return visits. Join us\nfor this first in a series of Slow Food Solano Socials and you’ll\nsee what we mean! \nIronwood American Bistro is located at 203 Main St.\, Suisun\nCity\, (by the train station behind Virgil’s Bait Shop).\nTickets to attend this event must be purchased through Brown\nPaper Tickets at: https://www.brownpapertickets.com/event/4257549 \nFor more information\, contact Marilyn Farley at\nmjfarley01@gmail.com. \nSlow Food Solano is a 501c3 non-profit. All proceeds benefit\nschool gardens throughout Solano County.
URL:https://slowfoodsolano.org/event/slow-food-solano-social/
LOCATION:Ironwood American Bistro\, 203 Main Street\, Suisun City\, CA\, 94585\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/05/the-ironwood-american-bistro-staff.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190428T063000
DTEND;TZID=America/Los_Angeles:20190428T080000
DTSTAMP:20260423T092058
CREATED:20190325T105729Z
LAST-MODIFIED:20190325T105729Z
UID:673-1556433000-1556438400@slowfoodsolano.org
SUMMARY:Liqueur & Cordial Making Workshop
DESCRIPTION:Liqueurs & cordials are a great way to preserve your backyard fruit or favorite farmers market fruit. They make great gifts\, and are an excellent excuse to purchase those beautiful glass decanters and liqueur glasses you see at thrift and gift shops! Even in the winter there are many options for liqueurs to make  and then you are primed for all the wonderful possibilities of the local fruit season this summer! \nDuring the class youll make either a Limoncello\, Cherry\, or Strawberry Liqueur. We’ll also discuss aftercare for your liqueurs & other simple equipment you’ll need later on. \nThis is a hands on make-n-take style class with a liberal dose of beverage lore thrown in\, too!  You instructor Sarah has been making and teaching liqueur-making for 20 years. She’s made liqueurs professionally for restaurants\, and has won multiple ribbons for them at the Alameda County Fair. She’s also a former organic farmer\, former sommelier\, and a member of Slow Food Solano! \nFor the last ten years\, Slow Food Solano has given grants to schools throughout Solano County\, enabling teachers and volunteers to get students into the garden\, to grow and taste fresh food. This years Slow Food Solano school garden grant program funded 21 gardens at 20 schools\, throughout the county. Buying a ticket to this fun workshop supports this wonderful program! \nSpace is limited and advance registration is required. Register at https://www.brownpapertickets.com/event/4198783
URL:https://slowfoodsolano.org/event/liqueur-cordial-making-workshop/
LOCATION:Location to be announced\, Suisun Valley\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/03/Limoncello-ss_367159094-cropped.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190418T103000
DTEND;TZID=America/Los_Angeles:20190418T120000
DTSTAMP:20260423T092058
CREATED:20190325T111109Z
LAST-MODIFIED:20190325T111344Z
UID:679-1555583400-1555588800@slowfoodsolano.org
SUMMARY:Sourdough Bread Class - Easter Bread Prep
DESCRIPTION:Are you responsible for hosting Easter brunch? This is the perfect way to have your bread prepped and ready to pop in the oven in order to wow your family. Bring a medium sized bowl to bring your dough home to rise in! You’ll even get to take home starter to keep making bread for years to come.
URL:https://slowfoodsolano.org/event/sourdough-bread-class/
LOCATION:The Barn & Pantry\, 125 W. A Street\, Dixon\, CA\, 95620\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/03/sourdough-ss1088233700.jpg
ORGANIZER;CN="Heritage Pantry":MAILTO:heritagepantry@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190327T110000
DTEND;TZID=America/Los_Angeles:20190327T130000
DTSTAMP:20260423T092058
CREATED:20190325T111930Z
LAST-MODIFIED:20190325T112018Z
UID:683-1553684400-1553691600@slowfoodsolano.org
SUMMARY:Il Fiorello Olive Oil Co. Presents The Art of the Cheese Plate
DESCRIPTION:Enjoy tasting a variety of delicious cheeses\nDevelop basic skills to make cheese at home\nExplore different styles of cheese plates\nMake a cheese plate – enjoy it with a glass of wine or beer!\n\nThis class is limited to 20 people. Advance registration is required.\nIt is both hands-on and demonstration. \nTo reserve your seat\, go to https://ilfiorello.com/product/the-art-of-the-cheese-plate/.   If you are registering for more than one person\, please would you add the additional names in the order notes?  Thank you!! \nThere are no substitutions available for cooking class menus.  If you have a special dietary restriction\, please review the proposed menu before signing up for a class. \n 
URL:https://slowfoodsolano.org/event/the-art-of-the-cheese-plate/
LOCATION:Il Fiorello\, 2625 Mankas Corner Road\, Fairfield\, 94534\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/03/how-to-style-a-cheese-board-4-600x400.jpg
ORGANIZER;CN="Il Fiorello":MAILTO:oil@ilfiorello.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190201T160000
DTEND;TZID=America/Los_Angeles:20190201T160000
DTSTAMP:20260423T092058
CREATED:20190122T001926Z
LAST-MODIFIED:20190122T002730Z
UID:637-1549036800-1549036800@slowfoodsolano.org
SUMMARY:Scone Making while Drinking Tea
DESCRIPTION:It’s a tea party cooking class! Have your choice of tea to enjoy at your table while you learn how to make basic scones with multiple glaze options.
URL:https://slowfoodsolano.org/event/637/
LOCATION:The Barn & Pantry\, 125 W. A Street\, Dixon\, CA\, 95620\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/01/sconesteashutterstock_670075990-small600.jpg
ORGANIZER;CN="Heritage Pantry":MAILTO:heritagepantry@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190112T020000
DTEND;TZID=America/Los_Angeles:20190112T080000
DTSTAMP:20260423T092058
CREATED:20181211T055823Z
LAST-MODIFIED:20181211T060054Z
UID:625-1547258400-1547280000@slowfoodsolano.org
SUMMARY:Public Demonstration Food Forest Installation Workshop
DESCRIPTION:This is Day 1 of installation for “Monarch Rose” public demonstration food forest garden in Vacaville. Volunteers will be laying down the foundation of this edible garden: digging on contour swales\, making birms\, diverting the roof water and planting trees. Break ground with friends and neighbors and learn how to use water wisely while creating an environment where life supporting plants thrive. \nEach installation day includes a short lecture from a sustainable landscape expert and hands-on experience on how to build a food forest. Visit Sustainablesolano.com to register \nA healthy lunch will be provided by the homeowner. Please bring hats\, gloves and a reusable water bottle. \nDAY 1: Saturday\, Janaury 12th – Laying the foundation. \nDAY 2: Saturday\, January 19th – Learn to install a water-efficient in-line drip irrigation system and plants \n*Sponsored by the Solano County Water Agency.
URL:https://slowfoodsolano.org/event/625/
LOCATION:CA
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2018/12/sustainable-solano.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190112T010000
DTEND;TZID=America/Los_Angeles:20190112T080000
DTSTAMP:20260423T092058
CREATED:20181204T084906Z
LAST-MODIFIED:20181204T084906Z
UID:547-1547254800-1547280000@slowfoodsolano.org
SUMMARY:Regenerative Landscapes
DESCRIPTION:Join us at Soul Food Farm to hear Gabe Brown discuss methods and benefits for building regenerative landscapes\, including4:: \n\nBuilding soil health\nThe benefits of multi-species cover crops\nSequestering carbon\nNo till cropping systems\n\nGabe Brown is one of the pioneers of the current soil health movement which focuses on the regeneration of our resources. You don’t want to miss this rare opportunity to hear him speak on these topics and discuss how you can implement them into your own farming practices. Learn more and register at https://www.soulfoodfarm.com/workshopsandevents/gabebrown
URL:https://slowfoodsolano.org/event/regenerative-landscapes/
LOCATION:Soul Food Farm\, Pleasants Valley Road\, Vacaville\, CA\, 95688\, United States
ATTACH;FMTTYPE=image/png:https://slowfoodsolano.org/wp-content/uploads/2018/11/Gabe-Brown-Soul-Food.png
ORGANIZER;CN="Soul Food Farm":MAILTO:alexis@soulfoodfarm.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181229T060000
DTEND;TZID=America/Los_Angeles:20181229T070000
DTSTAMP:20260423T092058
CREATED:20181204T084305Z
LAST-MODIFIED:20181204T084305Z
UID:542-1546063200-1546066800@slowfoodsolano.org
SUMMARY:"Walk the Talk" Permaculture Talk
DESCRIPTION:Sustainable Solano offers practical ways of applying permaculture principles in your garden and community. These “Walk the Talk” events will take place on the final Saturday of each month. For more information\, or to register\, send an email to info@sustainablesolano.org or visit www.sustainablesolano.org.
URL:https://slowfoodsolano.org/event/walk-the-talk-permaculture-talk/
LOCATION:Mission Solano\, Beck Avenue\, Fairfield\, CA\, 94533\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2018/11/produce-11.jpg
ORGANIZER;CN="Sustainable Solano":MAILTO:info@sustainablesolano.org
END:VEVENT
END:VCALENDAR