France ~ delicious gourmet food immediately comes to mind, but to really understand French cuisine, you need to know the regional dishes of France. Come with us on a journey through 3 of the delicious Regions of the World’s Culinary Epicenter. Our Menu: Champagne-Ardenne Region French Omelette “aux fine herbs” Learn how to make the perfect […]
Friday Nights at The Farm is a celebration of the healthy agricultural bounty of The San Francisco Bay Area Region. Join StoneRoot Field & Sea, The Green Valley Agricultural Conservancy and a world-class team of ranchers, fishers, chefs, musicians, winemakers and brewers to celebrate some of our region’s amazing and delicious offerings. It's a casual […]
Learn to make your own local, delicious hummus at the Barn & Pantry. They will show you how to go from dried Rancho Gordo chickpeas all the way to a delightful snack in just 30 mins! Then you can make a batch to take home for yourself
Join chef Lisa Núñez-Hancock for this class to learn basic sushi-making techniques and traditions with vegetarian and vegan improvisations.
Join the local Dixon scene at Barn & Pantry to discover local delights for the holidays.
Community Milling Day #2: Sunday, November 24, 2019 9am to 12noon Every harvest season, Ill Fiorello opens their mill to anyone in our community with a small amount of olives to be milled into extra virgin olive oil. On two Sundays, October 20 and November 24, those with harvested olives can take part in creating […]
Bring your talents down to The Barn and Pantry every Tuesday for our hosted open mic night. Whether it's a song, poem, comedic set, or musical talent- we want to hear you. Don't have a talent to showcase? Come support those who do. Signups begin at 6:30pm, show runs from 7-8:30PM weekly Small plates style […]
Combining easy to find & use ingredients, the menu is designed to introduce age appropriate kitchen skills, including: measuring, pouring & mixing, safe oven usage, cook-top safety, and food handling, all while building confidence in your young chef. Suitable for ages 8 to 14 years. Parental attendance not required, but encouraged. Parents in attendance can […]
Join us for the installation of the Fairfield High School Garden. This garden will help Fairfield High School students learn about permaculture, seasonal vegetables and farm-to-table approaches to cooking. Come dig a swale, plant fruit trees and sheet mulch.
We had so much fun with two full sessions of adults only gingerbread making last year, we just have to do it again! We will provide everything you need to have a fun, creative evening out with your friends! Wine and other drink specials by the glass or by the bottle, or BYOB for $5 […]
