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X-WR-CALDESC:Events for Slow Food Solano
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DTSTART;TZID=America/Los_Angeles:20200118T100000
DTEND;TZID=America/Los_Angeles:20200118T130000
DTSTAMP:20260423T145448
CREATED:20200103T010013Z
LAST-MODIFIED:20200103T040153Z
UID:814-1579341600-1579352400@slowfoodsolano.org
SUMMARY:Celebrate Citrus Cooking Class
DESCRIPTION:One of the joys of living in California in Winter:\nan abundance of all the unique varieties of citrus. \nBrighten up short winter days &\ncelebrate Citrus with this delicious Cooking Class! \nOur Menu will include: \nCOCONUT CURRY- KEFIR LIME BROTH \nPOACHED SEAFOOD SAUSAGE\nWith Citrus and Greens \nEASY LEMON MOUSSELINE SAUCE\nFor fish or vegetables \nA TASTING OF CITRUS OILS \nA TASTING OF CANDIED CITRUS \nLEMON OLIVE – OIL TART
URL:https://slowfoodsolano.org/event/celebrate-citrus-cooking-class/
LOCATION:Il Fiorello\, 2625 Mankas Corner Road\, Fairfield\, 94534\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2020/01/citrus-ss_519340909.jpg
ORGANIZER;CN="Il Fiorello":MAILTO:oil@ilfiorello.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191204T083000
DTEND;TZID=America/Los_Angeles:20191204T103000
DTSTAMP:20260423T145448
CREATED:20191127T032359Z
LAST-MODIFIED:20191127T032359Z
UID:783-1575448200-1575455400@slowfoodsolano.org
SUMMARY:Holiday Cooking Class for Kids
DESCRIPTION:Combining easy to find & use ingredients\, the menu is designed to introduce age appropriate kitchen skills\, including: measuring\, pouring & mixing\, safe oven usage\, cook-top safety\, and food handling\, all while building confidence in your young chef. Suitable for ages 8 to 14 years. Parental attendance not required\, but encouraged. Parents in attendance can choose to enjoy a special olive oil tasting experience during the class. \nMenu will include:\nBreaded Chicken Tenders\nChristmas Tree Cakes\nChristmas Cut-out Cookies \n 
URL:https://slowfoodsolano.org/event/holiday-cooking-class-for-kids/
LOCATION:Il Fiorello\, 2625 Mankas Corner Road\, Fairfield\, 94534\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/11/kids-class-cropped-300x196.jpg
ORGANIZER;CN="Il Fiorello":MAILTO:oil@ilfiorello.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191124T010000
DTEND;TZID=America/Los_Angeles:20191124T040000
DTSTAMP:20260423T145448
CREATED:20191119T133236Z
LAST-MODIFIED:20191119T133236Z
UID:765-1574557200-1574568000@slowfoodsolano.org
SUMMARY:Community Olive Oil Milling Days
DESCRIPTION:Community Milling Day #2: Sunday\, November 24\, 2019  9am to 12noon\nEvery harvest season\, Ill Fiorello opens their mill to anyone in our community with a small amount of olives to be milled into extra virgin olive oil. On two Sundays\, October 20 and November 24\, those with harvested olives can take part in creating a special batch of olive oil made from the combination of all the participants’ crops. \nThe milling rate is $0.75 per pound of olives\, and there is a small charge for the containers for the olive oil. There is no minimum quantity required\, but olives must arrive at the mill between 9:00 a.m. and noon. \nFind more details in this information sheet: 2019 COMMUNITY DAY FLIER; or call  707-864-1529
URL:https://slowfoodsolano.org/event/community-olive-oil-milling-days/
LOCATION:Il Fiorello\, 2625 Mankas Corner Road\, Fairfield\, 94534\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/11/oliveharvestss154172699.jpg
ORGANIZER;CN="Il Fiorello":MAILTO:oil@ilfiorello.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190713T030000
DTEND;TZID=America/Los_Angeles:20190713T060000
DTSTAMP:20260423T145448
CREATED:20190624T080003Z
LAST-MODIFIED:20190624T080003Z
UID:722-1562986800-1562997600@slowfoodsolano.org
SUMMARY:Il Fiorello Celebrates French Regional Cuisine
DESCRIPTION:France ~ delicious gourmet food immediately comes to mind\, but to really understand French cuisine\, you need to know the regional dishes of France. \nCome with us on a journey through 3 of the delicious Regions of the World’s Culinary Epicenter. \nOur Menu: \nChampagne-Ardenne Region\nFrench Omelette “aux fine herbs”\nLearn how to make the perfect Omelette \nProvence-Alpes-Côte d’Azur Region\nSalade Niçoise \nBretagne Region\nCrepes Suzette\nWith a delicate Orange-Cognac Butter Sauce \nKir Royale \n$85 per person.  Reservations are required in advance.  To reserve your seat\, please click here. \nPlease note: We offer a 100% refund or exchange of reservations for this event if cancelled a minimum of 72 hours in advance of the event.  Within 72 hours of an event\, refunds or exchanges are not available\, but you are welcome to transfer your seat to a friend!
URL:https://slowfoodsolano.org/event/il-fiorello-celebrates-french-regional-cuisine/
LOCATION:Il Fiorello\, 2625 Mankas Corner Road\, Fairfield\, 94534\, United States
ATTACH;FMTTYPE=image/png:https://slowfoodsolano.org/wp-content/uploads/2019/06/francemap-300x295.png
ORGANIZER;CN="Il Fiorello":MAILTO:oil@ilfiorello.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190327T110000
DTEND;TZID=America/Los_Angeles:20190327T130000
DTSTAMP:20260423T145448
CREATED:20190325T111930Z
LAST-MODIFIED:20190325T112018Z
UID:683-1553684400-1553691600@slowfoodsolano.org
SUMMARY:Il Fiorello Olive Oil Co. Presents The Art of the Cheese Plate
DESCRIPTION:Enjoy tasting a variety of delicious cheeses\nDevelop basic skills to make cheese at home\nExplore different styles of cheese plates\nMake a cheese plate – enjoy it with a glass of wine or beer!\n\nThis class is limited to 20 people. Advance registration is required.\nIt is both hands-on and demonstration. \nTo reserve your seat\, go to https://ilfiorello.com/product/the-art-of-the-cheese-plate/.   If you are registering for more than one person\, please would you add the additional names in the order notes?  Thank you!! \nThere are no substitutions available for cooking class menus.  If you have a special dietary restriction\, please review the proposed menu before signing up for a class. \n 
URL:https://slowfoodsolano.org/event/the-art-of-the-cheese-plate/
LOCATION:Il Fiorello\, 2625 Mankas Corner Road\, Fairfield\, 94534\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2019/03/how-to-style-a-cheese-board-4-600x400.jpg
ORGANIZER;CN="Il Fiorello":MAILTO:oil@ilfiorello.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181208T030000
DTEND;TZID=America/Los_Angeles:20181208T060000
DTSTAMP:20260423T145448
CREATED:20181204T053700Z
LAST-MODIFIED:20181204T053700Z
UID:512-1544238000-1544248800@slowfoodsolano.org
SUMMARY:Il Fiorello Sugar & Spice Holiday Cooking Class
DESCRIPTION:Sugar & Spice\, quintessential ingredients during the holiday season.  Join Il Fiorello Chefs as they take you through an extravagant holiday menu of culinary delights\, featuring some delicious new soon-to-be favorite recipes\, and some innovative twists on a few old holiday standbys. \nCHOCOLATE AND OLIVE OIL FONDUE \nServed with winter fruits\, biscotti\, and IL Fiorello Fruit and Nut Bread \nCROQUEMBOUCHE \nA showstopping caramel cream-puff skyscraper with Crème patisserie & Caramel Spun Sugar \nPAN FORTE \nTraditional Italian Chocolate and Cocoa Dessert – Perfect for gift-giving \nSPICY BEEF \nThis succulent Holiday entree leaves out the sugar and pumps up the spice with crusted black pepper\, cocoa and coffee \nTo register\, visit https://ilfiorello.com/product/sugar-spice-holiday-cooking-class/
URL:https://slowfoodsolano.org/event/il-fiorello-sugar-spice-holiday-cooking-class/
LOCATION:Il Fiorello\, 2625 Mankas Corner Road\, Fairfield\, 94534\, United States
ATTACH;FMTTYPE=image/jpeg:https://slowfoodsolano.org/wp-content/uploads/2018/11/croquembouche.jpg
ORGANIZER;CN="Il Fiorello":MAILTO:oil@ilfiorello.com
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