One of the joys of living in California in Winter: an abundance of all the unique varieties of citrus. Brighten up short winter days & celebrate Citrus with this delicious Cooking Class! Our Menu will include: COCONUT CURRY- KEFIR LIME BROTH POACHED SEAFOOD SAUSAGE With Citrus and Greens EASY LEMON MOUSSELINE SAUCE For fish or […]
Combining easy to find & use ingredients, the menu is designed to introduce age appropriate kitchen skills, including: measuring, pouring & mixing, safe oven usage, cook-top safety, and food handling, all while building confidence in your young chef. Suitable for ages 8 to 14 years. Parental attendance not required, but encouraged. Parents in attendance can […]
Community Milling Day #2: Sunday, November 24, 2019 9am to 12noon Every harvest season, Ill Fiorello opens their mill to anyone in our community with a small amount of olives to be milled into extra virgin olive oil. On two Sundays, October 20 and November 24, those with harvested olives can take part in creating […]
France ~ delicious gourmet food immediately comes to mind, but to really understand French cuisine, you need to know the regional dishes of France. Come with us on a journey through 3 of the delicious Regions of the World’s Culinary Epicenter. Our Menu: Champagne-Ardenne Region French Omelette “aux fine herbs” Learn how to make the perfect […]
Enjoy tasting a variety of delicious cheeses Develop basic skills to make cheese at home Explore different styles of cheese plates Make a cheese plate – enjoy it with a glass of wine or beer! This class is limited to 20 people. Advance registration is required. It is both hands-on and demonstration. To reserve your […]
Sugar & Spice, quintessential ingredients during the holiday season. Join Il Fiorello Chefs as they take you through an extravagant holiday menu of culinary delights, featuring some delicious new soon-to-be favorite recipes, and some innovative twists on a few old holiday standbys. CHOCOLATE AND OLIVE OIL FONDUE Served with winter fruits, biscotti, and IL Fiorello […]
