France ~ delicious gourmet food immediately comes to mind, but to really understand French cuisine, you need to know the regional dishes of France. Come with us on a journey through […]
Friday Nights at The Farm is a celebration of the healthy agricultural bounty of The San Francisco Bay Area Region. Join StoneRoot Field & Sea, The Green Valley Agricultural Conservancy […]
Learn to make your own local, delicious hummus at the Barn & Pantry. They will show you how to go from dried Rancho Gordo chickpeas all the way to a […]
Join chef Lisa Núñez-Hancock for this class to learn basic sushi-making techniques and traditions with vegetarian and vegan improvisations.
Join the local Dixon scene at Barn & Pantry to discover local delights for the holidays.
Community Milling Day #2: Sunday, November 24, 2019 9am to 12noon Every harvest season, Ill Fiorello opens their mill to anyone in our community with a small amount of olives […]
Bring your talents down to The Barn and Pantry every Tuesday for our hosted open mic night. Whether it's a song, poem, comedic set, or musical talent- we want to […]
Combining easy to find & use ingredients, the menu is designed to introduce age appropriate kitchen skills, including: measuring, pouring & mixing, safe oven usage, cook-top safety, and food handling, […]
Join us for the installation of the Fairfield High School Garden. This garden will help Fairfield High School students learn about permaculture, seasonal vegetables and farm-to-table approaches to cooking. Come […]
We had so much fun with two full sessions of adults only gingerbread making last year, we just have to do it again! We will provide everything you need to […]
