Join chef Lisa Núñez-Hancock for this class to learn basic sushi-making techniques and traditions with vegetarian and vegan improvisations.
Join the local Dixon scene at Barn & Pantry to discover local delights for the holidays.
Community Milling Day #2: Sunday, November 24, 2019 9am to 12noon Every harvest season, Ill Fiorello opens their mill to anyone in our community with a small amount of olives […]
Bring your talents down to The Barn and Pantry every Tuesday for our hosted open mic night. Whether it's a song, poem, comedic set, or musical talent- we want to […]
Combining easy to find & use ingredients, the menu is designed to introduce age appropriate kitchen skills, including: measuring, pouring & mixing, safe oven usage, cook-top safety, and food handling, […]
Join us for the installation of the Fairfield High School Garden. This garden will help Fairfield High School students learn about permaculture, seasonal vegetables and farm-to-table approaches to cooking. Come […]
We had so much fun with two full sessions of adults only gingerbread making last year, we just have to do it again! We will provide everything you need to […]
Join us on Saturday, December 14, 11 to 1 pm, for a holiday luncheon buffet and all around get together at our favorite Backdoor Bistro on Merchant Street in Vacaville […]
Are you wishing for the garden of your dreams but don’t even know where to start? That’s where Grow a Pear Nursery’s Garden Design Intensive comes in. We will discuss […]
One of the joys of living in California in Winter: an abundance of all the unique varieties of citrus. Brighten up short winter days & celebrate Citrus with this delicious […]
