This is Day 1 of installation for "Monarch Rose" public demonstration food forest garden in Vacaville. Volunteers will be laying down the foundation of this edible garden: digging on contour swales, making birms, diverting the roof water and planting trees. Break ground with friends and neighbors and learn how to use water wisely while creating […]

It's a tea party cooking class! Have your choice of tea to enjoy at your table while you learn how to make basic scones with multiple glaze options.

Enjoy tasting a variety of delicious cheeses Develop basic skills to make cheese at home Explore different styles of cheese plates Make a cheese plate – enjoy it with a glass of wine or beer! This class is limited to 20 people. Advance registration is required. It is both hands-on and demonstration. To reserve your […]

Are you responsible for hosting Easter brunch? This is the perfect way to have your bread prepped and ready to pop in the oven in order to wow your family. Bring a medium sized bowl to bring your dough home to rise in! You'll even get to take home starter to keep making bread for […]

Liqueurs & cordials are a great way to preserve your backyard fruit or favorite farmers market fruit. They make great gifts, and are an excellent excuse to purchase those beautiful glass decanters and liqueur glasses you see at thrift and gift shops! Even in the winter there are many options for liqueurs to make  and […]

Tickets are now on sale for a Solano Food Solano Social Tuesday, June 18 at Ironwood American Bistro in Suisun City. This is a fundraiser for Slow Food’s school garden grant program which helps gardens grow on 17 school campuses in Solano County. The 6:30 to 8:30 gathering will feature delicious flat breads and salad […]

Slow Food Solano is going to lavender fields  Saturday, June 22 and Sunday June 23 to raise funds for it’s school garden grant program. You can help in this delightful task of serving lavender beer at Morningsun Herb Farm in Vacaville for a couple hours on Saturday or Sunday. Morningsun has offered Slow Food this fundraiser,  selling this […]

Join us for the first monthly "Growing Our Community" dinner on June 26th at 6:30PM. This exciting dinner experience will showcase local produce grown at Eatwell Farm in Dixon and grassfed meat and dairy available at The Barn & Pantry. Dinner is $45, plus $25 for wine pairings for each of the four courses.Menu: Tempura […]

France ~ delicious gourmet food immediately comes to mind, but to really understand French cuisine, you need to know the regional dishes of France. Come with us on a journey through 3 of the delicious Regions of the World’s Culinary Epicenter. Our Menu: Champagne-Ardenne Region French Omelette “aux fine herbs” Learn how to make the perfect […]