Are you responsible for hosting Easter brunch? This is the perfect way to have your bread prepped and ready to pop in the oven in order to wow your family. Bring a medium sized bowl to bring your dough home to rise in! You'll even get to take home starter to keep making bread for […]
Liqueurs & cordials are a great way to preserve your backyard fruit or favorite farmers market fruit. They make great gifts, and are an excellent excuse to purchase those beautiful glass decanters and liqueur glasses you see at thrift and gift shops! Even in the winter there are many options for liqueurs to make and […]
Tickets are now on sale for a Solano Food Solano Social Tuesday, June 18 at Ironwood American Bistro in Suisun City. This is a fundraiser for Slow Food’s school garden grant program which helps gardens grow on 17 school campuses in Solano County. The 6:30 to 8:30 gathering will feature delicious flat breads and salad […]
Slow Food Solano is going to lavender fields Saturday, June 22 and Sunday June 23 to raise funds for it’s school garden grant program. You can help in this delightful task of serving lavender beer at Morningsun Herb Farm in Vacaville for a couple hours on Saturday or Sunday. Morningsun has offered Slow Food this fundraiser, selling this […]
Join us for the first monthly "Growing Our Community" dinner on June 26th at 6:30PM. This exciting dinner experience will showcase local produce grown at Eatwell Farm in Dixon and grassfed meat and dairy available at The Barn & Pantry. Dinner is $45, plus $25 for wine pairings for each of the four courses.Menu: Tempura […]
France ~ delicious gourmet food immediately comes to mind, but to really understand French cuisine, you need to know the regional dishes of France. Come with us on a journey through 3 of the delicious Regions of the World’s Culinary Epicenter. Our Menu: Champagne-Ardenne Region French Omelette “aux fine herbs” Learn how to make the perfect […]
Friday Nights at The Farm is a celebration of the healthy agricultural bounty of The San Francisco Bay Area Region. Join StoneRoot Field & Sea, The Green Valley Agricultural Conservancy and a world-class team of ranchers, fishers, chefs, musicians, winemakers and brewers to celebrate some of our region’s amazing and delicious offerings. It's a casual […]
Learn to make your own local, delicious hummus at the Barn & Pantry. They will show you how to go from dried Rancho Gordo chickpeas all the way to a delightful snack in just 30 mins! Then you can make a batch to take home for yourself
Join chef Lisa Núñez-Hancock for this class to learn basic sushi-making techniques and traditions with vegetarian and vegan improvisations.
Join the local Dixon scene at Barn & Pantry to discover local delights for the holidays.
