Tickets are now on sale for a Solano Food Solano Social Tuesday, June 18 at Ironwood American Bistro in Suisun City. This is a fundraiser for Slow Food’s school garden grant program which helps gardens grow on 17 school campuses in Solano County. The 6:30 to 8:30 gathering will feature delicious flat breads and salad […]
Slow Food Solano is going to lavender fields Saturday, June 22 and Sunday June 23 to raise funds for it’s school garden grant program. You can help in this delightful task of serving lavender beer at Morningsun Herb Farm in Vacaville for a couple hours on Saturday or Sunday. Morningsun has offered Slow Food this fundraiser, selling this […]
Join us for the first monthly "Growing Our Community" dinner on June 26th at 6:30PM. This exciting dinner experience will showcase local produce grown at Eatwell Farm in Dixon and grassfed meat and dairy available at The Barn & Pantry. Dinner is $45, plus $25 for wine pairings for each of the four courses.Menu: Tempura […]
France ~ delicious gourmet food immediately comes to mind, but to really understand French cuisine, you need to know the regional dishes of France. Come with us on a journey through 3 of the delicious Regions of the World’s Culinary Epicenter. Our Menu: Champagne-Ardenne Region French Omelette “aux fine herbs” Learn how to make the perfect […]
Friday Nights at The Farm is a celebration of the healthy agricultural bounty of The San Francisco Bay Area Region. Join StoneRoot Field & Sea, The Green Valley Agricultural Conservancy and a world-class team of ranchers, fishers, chefs, musicians, winemakers and brewers to celebrate some of our region’s amazing and delicious offerings. It's a casual […]
Learn to make your own local, delicious hummus at the Barn & Pantry. They will show you how to go from dried Rancho Gordo chickpeas all the way to a delightful snack in just 30 mins! Then you can make a batch to take home for yourself
Join chef Lisa Núñez-Hancock for this class to learn basic sushi-making techniques and traditions with vegetarian and vegan improvisations.
Join the local Dixon scene at Barn & Pantry to discover local delights for the holidays.
Community Milling Day #2: Sunday, November 24, 2019 9am to 12noon Every harvest season, Ill Fiorello opens their mill to anyone in our community with a small amount of olives to be milled into extra virgin olive oil. On two Sundays, October 20 and November 24, those with harvested olives can take part in creating […]
Bring your talents down to The Barn and Pantry every Tuesday for our hosted open mic night. Whether it's a song, poem, comedic set, or musical talent- we want to hear you. Don't have a talent to showcase? Come support those who do. Signups begin at 6:30pm, show runs from 7-8:30PM weekly Small plates style […]
