Slow Food Solano is going to lavender fields  Saturday, June 22 and Sunday June 23 to raise funds for it’s school garden grant program. You can help in this delightful […]

Join us for the first monthly "Growing Our Community" dinner on June 26th at 6:30PM. This exciting dinner experience will showcase local produce grown at Eatwell Farm in Dixon and […]

France ~ delicious gourmet food immediately comes to mind, but to really understand French cuisine, you need to know the regional dishes of France. Come with us on a journey through […]

Learn to make your own local, delicious hummus at the Barn & Pantry. They will show you how to go from dried Rancho Gordo chickpeas all the way to a […]

Join chef Lisa Núñez-Hancock for this class to learn basic sushi-making techniques and traditions with vegetarian and vegan improvisations. 

Join the local Dixon scene at Barn & Pantry to discover local delights for the holidays.

Community Milling Day #2: Sunday, November 24, 2019  9am to 12noon Every harvest season, Ill Fiorello opens their mill to anyone in our community with a small amount of olives […]

Bring your talents down to The Barn and Pantry every Tuesday for our hosted open mic night. Whether it's a song, poem, comedic set, or musical talent- we want to […]

Combining easy to find & use ingredients, the menu is designed to introduce age appropriate kitchen skills, including: measuring, pouring & mixing, safe oven usage, cook-top safety, and food handling, […]